" We don't sell the wine without touching the vine "
Wine from Bodegas Moro
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The history of Bodegas Emilio Moro dates back three generations. The grandfather of the third generation of Emilio Moro was born in 1891, and his son, Emilio Moro, was born in 1932. Both were born into a wine growing environment, surrounded by vineyards. They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid.
Emilio Moro instilled in his son a love of wine and his son, in turn, passed this on to the third generation, who currently manage the winery.
Innovation was born in our wineries when Emilio Moro planted the Tinto Fino Clone, differentiating us forever. From that moment on, we've not stopped innovating. From the development of indigenous yeasts, digital field notebooks, drones and geolocation in the vineyard, to our flagship sensing project, Sensing4Farming.
In addition, there is a film commitment to innovation in communication, and the creation of a culture of innovation that involves all stakeholders in our value chain.
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Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.
Review:
This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.
-Wine Enthusiast Cellar Selection 98 Points
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Arzuaga Ladera del Norte Ribera del Duero is made from 100% Tempranillo.
The grapes come from organic crops and are harvested from the "Valdesardon" farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.
The wine is of medium high intensity in color, a clear and bright cherry with purple flashes. An array of red fruits such as raspberry and cherry predominates with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes coming from the aging in oak barrels without being overwhelming. This is a fresh and elegant wine, with an easy and balanced entry into the mouth followed by juicy and chewy sensations. Slightly sweet and toasted notes, and a pleasant and balanced aftertaste that is reminiscent of the fruity aromas on the nose.
Ideal companion for red meat, white meat, game and game, roasted or in sauce. Blue fish and soft cheeses.
Review:
"Intense cherry color. Aromas of dried herbs, creamy oak, black fruits and lactic notes. In the mouth, ripe fruits, spices, fine tannins, full-bodied."
- Penin 2022, 92 pts
Ancient Vineyard Rested Veneto Red
bright ruby color. The nose evolves bright cherry, wildberries, and a touch of spice. The palate is deep and rich, with a long-lasting finish.
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