" We don't sell the wine without touching the vine "
Avatar Malbec 2019
Our Price: $17.99 $15.00
6 bottles with free shipping for: $90.00
12 bottles with free shipping for: $162.00
6 bottles with free shipping for: $90.00
12 bottles with free shipping for: $162.00
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| Country: | Argentina |
| Region: | Mendoza |
| Winery: | Casir dos Santos |
| Grape Type: | Malbec |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
Product Description
Avatar Malbec is 100% Malbec.
Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release
Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.
Coming from Agrelo district.
Average of the vines is 25 years old.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.
Winery: Casir dos Santos
Founded in 1862, Casir dos Santos is one of the oldest wineries still operating today. With more that 100 years of history, the winery was selected to nurture our project. This is how Casir dos Santos was born. A winery which brings together a great history and a team of people who continuously bring professionalism, creativity and passion.
The winery was modernized and equipped with “state of the art” technology - a real example of science and technology placed at service of the most noble beverages to maintain its essence unpolluted. We produce wine form vineyards in 3 different places in the Uco Valley, and from Lujan de Cuyo and Maipu, we have the best from every wine region in Mendoza Winery Acreage: 142 Winery Production: 20,000 / 9L cases Varietals Produced: Malbec, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay Winemaker: Didier Debono Vineyards: Finca Biondolillo, INTA, Novifruit, Pavot Dor, A16 and Gabrielli We strongly believe that winemaking is the art of liberating the vines essence outgrown from their weather and soils conditions. This is the reason why our vineyards are carefully selected for each of our lines.
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- back
Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha
A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.
The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.
Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.
It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.
Gambellara Lessini Durello Spumante Brute is 100% Durella.
Color: Soft and bright straw yellow
Bouquet: A citrus fresh fruit bouquet
Taste: Slightly acid, fresh, with green apple hints
Perlage: A fine and persistent perlage
The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18 °C.
This is a Charmat method (The secondary fermentation didn't take place in the bottle, but in a vat, which makes it slightly different than the Champenoise method used in Champagne).
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.
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