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Wine from Arlanza
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Arlanza is a tiny wine producing region in Spain that is one of the freshest regions that has been labeled DO status. This lush region produces quality wines, although it is small in size. In 2007, the region was given the upgrade, although wine is said to have been produced in the region ever since the 7th century. It is said that the first recorded evidence of winemaking in the region is in the 12th century by monks who bought the vineyards in the region. In the late part of the 1800s, disease ravaged the vines, and the grapes had to be replanted. Soon after, the vines flourished. The region’s name comes from the Arlanza River, which snakes through this Spanish region.
The climate is hot and dry in the summer and is cold during the winter, and gives wines here their signature flavor. The Arlanza region sits in Burgos, Castile, Leon, and Palencia regions of Spain and there are currently 11 wineries in the region. Several varieties are planted in the region and the region has a yield limit for these varieties—giving roughly 10,000 kg for white wine grape types and around 7,000 for red wine grape types. Since the region is small, the lowest number of vines that can be planted is 2,000 vines.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Bootleg Red Wine Napa County is made from 53% Petite Sirah, 41% Merlot, 4% Cabernet Sauvignon, 1.4% Cabernet Franc, 0.6% Petit Verdot.
The 2019 Bootleg blends Petite Sirah, Merlot, Cabernet Sauvignon blend from several appellations within Napa. The result is a dark red crimson color with aromas of raspberry, black cherry, barrel spice and tobacco and mocha. On the palate the wine is fruit forward with round structured tannins leading to a long finish.
Review:
Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.
-Jeb Dunnuck 92 Points
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