The Name:
Ama’ translates as ‘loves’ in Italian. We coined the term Amarose to reference our family heritage and our love of rosé while also alluding to the natural floral elements that our wine embraces.
When Tim Covello left his stressful insurance job to pursue his dream of starting a wine company, he partnered with his daughter, Ally, to create an artisan rosé that celebrated their passion for good wine.
Our Approach:
We started Amarose to create an approachable but sophisticated rosé that gets rave reviews from both sommeliers and everyday wine drinkers. We believe that wine is ultimately about the joy of connection, and we hope that Amarose can bring people together, whether for everyday occasions or big milestones, and foster a broader, inclusive community of wine lovers.
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Boussey Pommard is made from 100 percent Pinot Noir.
Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens.
The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well-integrated tannins. Great balance.
Perfect with beefsteak, furred or feathered game, stewed poultry and cheeses like Epoisses.
Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews, and mushrooms.