" We don't sell the wine without touching the vine "
Wine from Amarose Wine
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The Name:
Ama’ translates as ‘loves’ in Italian. We coined the term Amarose to reference our family heritage and our love of rosé while also alluding to the natural floral elements that our wine embraces.
When Tim Covello left his stressful insurance job to pursue his dream of starting a wine company, he partnered with his daughter, Ally, to create an artisan rosé that celebrated their passion for good wine.
Our Approach:
We started Amarose to create an approachable but sophisticated rosé that gets rave reviews from both sommeliers and everyday wine drinkers. We believe that wine is ultimately about the joy of connection, and we hope that Amarose can bring people together, whether for everyday occasions or big milestones, and foster a broader, inclusive community of wine lovers.
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Smith Woodhouse Vintage Port 1991 has been pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
A deep powerful Gran Reserva from one of Rioja Alavesa’s most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Ruby red color with earthy tones. The wine shows finesse, elegance and complexity with good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. In the palate it is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice. A long, delicious and persistent finish.
Suitable for pairing with a long, copious meal where it can accommodate braised vegetables, cold cuts, peppers stuffed with hake and shrimp, mushroom omelettes, cod Rioja style, both red and white meat... and so on.
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