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Aligote
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Aligote is a white grape that is used to produce white wine varietals. These are often used to produce white wine blends in Burgundy called Cremant de Bourgogne. The region uses nearly 15% of Chardonnay grapes to blend with Aligote to create blended white wines. Because Aligote adds acidity, it is often blended with Sacy. In Burgundy Aligote is often planted in the poorer vineyards at the bottom and the tops of the vineyard sites because land is often lost to other prestigious grapes in Burgundy. Aligote can tolerate the cold and ripens quite early. The wines that are produced using Aligote grapes can be consumed quite young and are very high in acidity. The aroma of wines made with Aligote grapes feature elements of lemons and apples. In the village of Bouzeron the best examples of Aligote are grown and represent the best examples in the entire region. Aligote is the second most popular grape variety in Burgundy with Chardonnay at the top of the list. The vines used to be blended with Chardonnay, but have since been separated. Aligote is found in the Rhone Valley and in the Communes of the Alpes-de-Haute-Provence as well as parts of Eastern Europe.
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Chavy-Chouet Bourgogne Aligote Les Marechaux is made from 100 percent Aligoté .
Full, well-balanced, mineral, with a hint of flint aromas. Lemon and lime flavors.
The parcels are located in Puligny Montrachet and Pommard.
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Paul Hobbs Coombsville Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
With an attention- getting purple-black hue, this astound- ing red is silky but manages to eke out teeth-grabbing, dusty black-tea tannins. A host of flavors, among them graphite, black raspberry, violets, and Worces- tershire, sends a message of intensity. Earth and soil notes are apparent, sur- rounding a mineral component within the wine's deep core.
-Tasting Panel 98 Points
Paul Hobbs Edward James Estate Chardonnay Russian River Valley is made from 100 percent Chardonnay.
This small five-acre estate named after Paul's great-grandfather, Edward James, rewards us with a chardonnay that is pale straw in color with inviting aromas of lemon zest, red apple skin, gardenia, and honeysuckle. A creamy mouthfeel on the palate evolves into poached pear, ginger spice, and brioche that come together with a crunchy acidity and lively finish.
Review:
The 2022 Chardonnay Edward James Estate was named after Paul’s grandparents on his father’s side and originates in a vineyard planted entirely to Hyde Wente clone of Chardonnay. It was raised in French oak for 18 months on the lees. In the glass, it’s highly expressive and layered with aromas of toasted spice, incense, honeysuckle, quince, and preserved citrus. Medium to full-bodied, it has a fantastic, long, supple texture with a linear, crystalline feel, great, evenly fresh acidity, and a salty, mouthwatering finish. This is my favorite of the white wines at this tasting. Drink 2025-2037.
-Jeb Dunnuck 97 Points
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