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Wine from Monteillet
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The Domaine du Monteillet Estate
Domaine du Monteillet is located above the village of Chavanay, near Condrieu.
Stephane Montez is a young, dynamic and talented winemaker who took over the family vineyard in 1997. The winery was originally founded in 1732 and Stephane represents the 10th generation of winemakers in the family. Stephane traveled to California, Australia and South Africa to work and experiment winemaking before returning to the family estate.
The Domaine du Monteillet Vineyard
Stephane Montez owns some vineyard in Condrieu, Cote Rotie and St Joseph.
The vineyard of St Joseph is located on hillsides, planted on granite soils. The age of the vines is 35 years.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
-Review:
A stunning wine from 2022, the Long Shadows ‘Feather’ comes from Sonnet Vineyard as well as Bacchus and Dionysus Vineyards. This cool vintage beauty really needs several hours in the decanter to be fully evolved right now. On the nose this takes on bay leaf and red bell pepper alongside cassis and shades of black licorice. The palate is lush and dense with a terrific mouthfeel and smooth texture. Considering the coolness of the vintage, this has a beautiful combination of finesse, viscosity and flavor density. Drink 2025-2040-
Owen Bargreen 95 Points
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