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Wine from Cahors
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The region of Cahors is a 500-kilometer pathway that leads through Quercy creating alluvial soils and fertile valleys thanks to the broken limestone hills in the region. Described as the Sud-Quercy, or Southwest. There are actually ten wine regions that stretch from the Spanish border to central France from the Pyrenees, to the Mediterranean, and the Atlantic. The region consists of 45 villages and 4250 acres and is a compact area that is 40 kilometers wide and 60 kilometers long. The majority of the vineyards, 70% of them to be exact, are located on a narrow strip of land on each side of the Lot River between Cahors and Puy L'Eveque. The wines in this area are very fruity, full-bodied, bold, and powerful. The rest of the vineyards are on the limestone causse plateau above Cahors, tend to less robust, but have the same distinctive finesse and elegance. Most of the hillsides are limestone soils. Because of the combination of soils, which are very conducive to grape growing, and the climate, which is mild with lots of sunshine, vineyards in Cahors produce wines with all of the characteristics of a great vineyard. The region produces inexpensive table wine to some of the most award winning reds and whites in the world.
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Bouysses Cahors is made from 100 percent 100% Malbec.
A beautiful dark brilliant ruby purple color. The nose is complex of black cherry, blackberry with a hint of violet, followed by a buttery and vanilla note. The palate is rich, powerful, with smooth and melted tannins. This wine is fleshy and velvety.
Serve with game meat, red meat, duck confit, and goat cheese.
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Far Niente Post & Beam Napa Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.
Review:
Richly appointed, with dark blue and purple fruit and a plush mouthfeel. Notes of plum liqueur and freshly roasted coffee grace the palate as dark chocolate and anise entwine with the wine's well-defined structure and satin-lined tannins. Spiced red tea and sandalwood engage with more chocolate on the finish.
-Tasting Panel 95 Points
Long Shadows Pedestal Merlot is made from 82% merlot, 15% cabernet sauvignon and 3% petit verdot.
Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.
With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.
Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.
Review:
A blend put together by the incredibly talented Michel Rolland, the 2021 Merlot Pedestal is based on 80% Merlot, 11% Cabernet Sauvignon, and 9% Petit Verdot that spent 22 months in 75% new French oak. Its deep plum/purple hue is followed by a brilliant, full-bodied, unctuous beauty that has loads of darker currant and black cherry fruits, some chocolate and leafy herbs notes, velvety tannins, and a layered mouthfeel that just begs to be drunk. It's easily one of the finest expressions of Merlot in the state, and it would stand up just fine to some of the top Merlot releases from France and Napa. Drink bottles over the coming 10-15 years.
- Jeb Dunnuck 96 Points
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