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Prieto Picudo
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Prieto Picudo is a less common and unique red wine grape that is mainly grown in the Northern region of Leon in Spain. Prieto Picudo can be seen in blends with the Mencia grape. It can be compared to Tempranillo wines and is also a component in the production of Rose wines. The name “Prieto Picudo” is derived from the word “Prieto” which means “dark” in Spanish, and the word “Picudo” which means “pointed”. This is directly related to the small and compact bunches that are tapering at the bottom. The grape is sometimes referred to as a pine nut shape. Prieto Picudo produces a concentrated color and powerful aroma. It has moderate acid and tannin with mineral attributes and as well as notes of vanilla and toast. When produced as a Rose, it can give a fruity nose with notes of strawberry and raspberry. It can also give citrus tones like peach and sometimes flowers. It has excellent versatility in the bottle, with the capability to be consumed young, or allowed to age. Prieto Picudo pairs beautifully with seafood and pasta.
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San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
Review:
This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
-Jeb Dunnuck 94 Points
Moving to the 2018 Brunello Di Montalcino Ugolforte, its rich ruby hue is followed by aromas of cherry candy, wild raspberry liqueur, rosemary, and violets. On the palate, it reveals medium to full body, ripe tannins, black cherry fruit, crunchy acidity, and a hint of sage. It offers a bit of warming spice without being heavy and displays the transparency that is typical of the vintage. Drink 2024-2040.
-Wine Spectator 94 Points
Laird Pinot Grigio Cold Creek is made from 100 percent Pinot Grigio.
The Laird Family’s Cold Creek Ranch is a 300 acre vineyard located on the Sonoma side of the Carneros district. The cooling sea breezes off the San Pablo Bay are perfectly suited for Pinot Grigio as well as Chardonnay, two grape varieties that thrive in this special vineyard.
Tasting Notes: The clear yellow sapphire hue sparkles in the sunlight, with inviting aromas of juicy passionfruit, honeysuckle and Juicy Fruit gum. The palate is balanced with medium acid and enticing flavors of melon, apricot, vanilla, and subtle mineralty, leading to a focused, mouthwatering finish.
Vineyard: 100% Cold Creek Ranch
Appellation: Los Carneros (Sonoma)
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