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Aragonez
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Aragonez is one of Portugal’s main red wine grape types. Aragonez is referred to as Tempranillo in Spain and can also be referred to Tinta Roriz. In Portugal, it is used to create red wines that are typically blended with Grenache and Carinena varieties. The black grape comes from the Spanish word, temprano, meaning early, which refers to the fact that the variety ripens earlier than most red grapes in Spain. Aragonez was grown in the 20th century to create jug wines in California and has been planted in the United States, South Africa, Turkey, Canada, Australia, and Argentina. Aragonez grows well at high altitudes and produces deep ruby colored wines that are aromatic with berry, tobacco, vanilla, plum, herbal, and leather notes. The grape variety was thought to be directly related to Pinot Noir and it was thought that Cistercian monks left cuttings of Pinot Noir at monasteries as they made a pilgrimage to Santiago de Compostela. However, there is no proof that the variety is related to Pinot Noir. Aragonez grapes need to be grown in cool regions to produce a less acidic wine, however, to create sweet wines that are high in sugar, heat is required. The wine pairs well with steak, a bacon burgers, crab, pork, and pizza with red peppers. Aragonez also pairs well with red meat or haddock.
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Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Review:
A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.
-Tasting Panel 95 Points
Pago de las Capellanes Blanco O Luar Do Sil Godello Sobre Lias is made from 100% Godello.
Giving voice to Godello vines, to the geology of granite and to the fullness of sensations. This is our vision and we achieve it with careful winemaking on lees, so that the wine’s own matter provides balance and floral complexity, so that it shapes a fine and vigorous structure, a stimulating delicacy.
The wine pays homage to its landscape, clean, fruity aromas that caress the mineral cold. Leading us along small paths among white flowers, Godello Sobre Lías reveals light, truth and life.
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