" We don't sell the wine without touching the vine "
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Date Added: Thursday, May 08, 2014
My wife LOVES this!
Rating:
[5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Thursday, May 16, 2013
I first had this wine in March 2013 it was a welcome wine at a wedding on the island of Malta..
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Saturday, January 05, 2013
very good aroma,nice peachy flavor,will buy this again
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Monday, November 05, 2012
Sure to please every guest at your Christmas dinner! Prosecco is opened every December 24th in..
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!] Result Pages: 1
Displaying 1 to 4 (of 4 reviews)
- back
Pio Cesare Ornato Barolo is made from 100 percent Nebbiolo.
Vineyards
The very first Single Vineyard Barolo produced by the Pio Family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.
Vinification
In stainless steel tanks at high temperatures. Maceration for 30 days. Ageing In large oak “botti” for about 30 months; a small amount in French oak barriques for the first 12 months.
Review:
Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful feel to the palate, thanks to the really fine web of tannin. Super polish and promise here. Classy. Needs some time.
-James Suckling 96 Points
A typical Sancerre with citrus, honey, and flint notes, supple and fragrant. The palate is fresh, with grapefruit and lemon flavors and a pleasant minerality throughout.
Thomas Sancerre Blanc Terre Blanche was fermented in part Oak foudre (Cuve tronconique) and part 400-liter oak barrels for 18 Months.
Pair with grilled fish with lemon sauce, caesar salad with chicken as well during the spring or summer time.
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