" We don't sell the wine without touching the vine "
Read What Others Are Saying
Date Added: Thursday, May 08, 2014
My wife LOVES this!
Rating:
[5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Thursday, May 16, 2013
I first had this wine in March 2013 it was a welcome wine at a wedding on the island of Malta..
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Saturday, January 05, 2013
very good aroma,nice peachy flavor,will buy this again
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!]
Date Added: Monday, November 05, 2012
Sure to please every guest at your Christmas dinner! Prosecco is opened every December 24th in..
Rating: [5 of 5 Stars!]
Rating:
[5 of 5 Stars!] Result Pages: 1
Displaying 1 to 4 (of 4 reviews)
- back
Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme.
Review:
The 2020 Cabernet Sauvignon is cut from the same cloth as the 2019, yet is perhaps richer and more expansive, with slightly less elegance. Currants, chocolate, toasted spices, and tobacco all define this beauty, and it has full-bodied richness, flawlessly integrated oak, good acidity, and a great finish. Anyone doubting the quality that can be achieved in Cabernet Sauvignon from Paso Robles owes it to themselves to try one of these wines.
-Jeb Dunnuck 97-99 Points
Siegel Gran Reserva Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29 degrees C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Once the wine has been blended it is smoothly clarified. Aged in French oak barrels for 10 to 12 months.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Deep ruby red with aromas of cassis, red fruits, black pepper, black cherries, tobacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices. Structured & complex from the oak aging.
Serve with red meat, braised stews, grilled pork and flavorful cheeses.
©2026 Timeless Wines. All rights reserved
