Read What Others Are Saying

St. James Winery Velvet Red

Date Added: Thursday, May 08, 2014

My wife LOVES this!

Rating: [5 of 5 Stars!]

Toso Fragolino Rosso Spago

Date Added: Thursday, May 16, 2013

I first had this wine in March 2013 it was a welcome wine at a wedding on the island of Malta..

Rating: [5 of 5 Stars!]

St. James Winery Peach

Date Added: Saturday, January 05, 2013

very good aroma,nice peachy flavor,will buy this again

Rating: [5 of 5 Stars!]

Rebuli Prosecco NV

Date Added: Monday, November 05, 2012

Sure to please every guest at your Christmas dinner! Prosecco is opened every December 24th in..

Rating: [5 of 5 Stars!]

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Displaying 1 to 4 (of 4 reviews)

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Featured Product

Figgins Estate Red Wine 2019

$120.00 $95.00

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Figgins Estate Red Wine is a blend of Cabernet Sauvignon, Petit Verdot & Merlot

Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.

Review:

Inviting aromas of vivid red fruit, fresh herbs and paprika. Full-bodied with juicy, fruit-soaked, fine tannins. Delightful. So much happening here. The fruit is plentiful and full of charming spice and herbal complexity. Very well balanced and long. Fresh. A blend of cabernet sauvignon, merlot and petit verdot. Best after 2024 but attractive now.

-James Suckling 96 Points

What's New?

Giorgio Z Pinot Grigio 2025

$29.00 $20.00

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Giorgio Z Pinot Grigio is made from Pinot Grigio.

D.O.C.FRIULI

Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.

Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling