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| Name | Date | |
|---|---|---|
| Argyle Reserve Pinot Noir 2022 | 8th June 2026 | View Details |
| Paul Hobbs Chardonnay Russian River Val ley 202 2 | 8th June 2026 | View Details |
| The Bastard Tongue Sonom a Pin ot N oir by Ar g ot | 7th June 2026 | View Details |
| Blackbird Vineyards Paramour 2 019 | 7th June 2026 | View Details |
| Threadcount Cabernet Sauvi gnon | 7th June 2026 | View Details |
| Milsetentayseis 1076 Ribera del Du ero Tinto 20 19 | 6th June 2026 | View Details |
| Blackbird Vineyards Paramour 2019 | 6th June 2026 | View Details |
| Valminor Albarino Rias Bai xas 2 0 2 4 | 5th June 2026 | View Details |
| Belle Glos Sparkling Blanc de Bl anc N V | 4th June 2026 | View Details |
| Roland Cha mpagne Sp e c ial | 4th June 2026 | View Details |
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A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 94% Cabernet Sauvignon & 6% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Review:
A terrific effort from a challenging vintage, Chappellet's 2022 Cabernet Sauvignon Pritchard Hill—94% Cabernet Sauvignon and 6% Petit Verdot—boasts expressive scents of cassis, blackberries, vanilla and caramel. It's full-bodied, supple, generous, deep and round, expansive on the palate and framed by soft, fully ripe tannins and hints of mocha on the lingering, velvety finish. Showy, impressive and delicious, it should drink well for a couple of decades.
-Robert Parker's Wine Advocate 98 Points
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