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Trefethen Family Vineyards Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot .
Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor.
This wine pairs well with fatty dishes, which will highlight its fine-grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.
Review:
“A melange of blackberry and cherry flavours imbued with simmering menthol and aromatic anise to amplify. Expansive and generous with spicy oak tannins and a lengthy finish.”
- 2024 Decanter World Wine Awards 95 Points
Long Shadows Dance Chardonnay is made from 100 percent Chardonnay.
Allen Shoup and winemaker Gilles Nicault have experimented with Chardonnay since the beginning of their collaboration on the Long Shadows Vintners project. The wine was fermented using a proprietary process to achieve a wonderful balance of richness and minerality. Two of Washington’s oldest Chardonnay vineyards provide the grapes for this limited production wine. Wente clone Chardonnay from French Creek Vineyard, east of Prosser – including a selection of old vine Chard (40%) – and Boushey Vineyard, north of Grandview, were chosen for the vibrant, lively character that defines Chardonnay grown on both these sites.
A layered, aromatic wine that displays minerality and white blossom fragrances with flavors of white peach, apple and a hint of baking spice woven throughout a subtle, creamy texture.
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