Products meeting the search criteria

Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).

This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.

El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo

Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.

Made from 30 year old vine.

Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)

Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.

Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.

Review:

"The only wine in the Riglos range that doesn’t come from Gualtallary, this is a foudre fermented and aged Torrontés from Salta that’s made in the north of Argentina. Elderflower, tangerine and passion fruit flavours combine appealingly on the palate here, supported by fresh acidity and a touch of wood spices. 2025-27."

Tim Atkin (April 2024), 90 pts

Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.

Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.

Finca La Pared Cuvee Especial is made from Graciano & Syrah.

The Cuvee Especial is a Graciano and Syrah blend aged in oak barrels that produces a full-bodied, fresh wine of great complexity and long lasting finish.

Review:

"A deep, brooding nose with lots of fine oak spices and hazelnuts that adorn the blackberries and violets. Succulent and bright on the palate, with caressing, silky tannins dialing into the black and blue fruit. Quite long and subtle. Delicious now, but can hold, too."

- James Suckling (June 2022), 94 pts

Finca La Pared Syrah is made from 100 percent Syrah. 

Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.

"Blackberries, ground pepper, violets, and some gamey, bouquet garni-like notes all emerge from the 2021 Syrah, a medium to full-bodied, deep, rich, wonderfully layered Syrah that seems to be a hypothetical blend of a California Syrah with an Hermitage. Drink bottles through 2031."

Delas Freres Cote Rotie La Landonne Rouge is made from 100 percent Syrah.

Tasting Notes: The wine‘s deep color is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of licorice and roasted coffee. Endowed with a dense and silky tannic structure, this is a full, fleshy wine that provides an ample and generous palate. Its lasting finish speaks of considerable ageing potential.

Reviews:

This is dark and still a bit reticent, with a cast iron cloak around the core of dark currant, plum and blackberry paste flavors, showing lots of sweet bay leaf, anise and singed apple wood notes in the background. There's serious grip through the finish. For the cellar.

-Wine Spectator 96 Points

Very open, spicy and fresh on the nose, you could almost open this now. Struck flint notes assist in teasing out notes of leaf tea, tobacco, rosemary and rose. Very full-bodied, generous but powerful on the palate, tense and mineral. Mouthcoating ripe, sweet tannin and robust amounts of sweet baking spices, along with more tobacco and black fruit on the palate. Has depth, length, power and impressive balance despite the high alcohol. Drink from now into 2022, or from 2031 to 2040. Lieu-dit La Landonne, from the Brune side (mica schist bedrock). Matured in new and one-year-old barrels for 14 months.

-Decanter 96 Points

The 2019 Côte Rôtie La Landonne comes from one of the greatest sites for Syrah in the world, the La Landonne lieu-dit located close to the center of the appellation, on the Côte Brune side. It reveals a deeper purple hue (it's slightly more opaque than the Seigneur de Maugiron) and offers a brilliant nose of ripe cassis, black raspberries, scorched earth, smoked herbs, and seared meat. Full-bodied and powerful on the palate, this is a deep, spicy, concentrated Côte Rôtie with a plush, layered mouthfeel, sweet tannins, beautiful balance, and a great, great finish. This puppy brings the fruit, opulence, and texture of the vintage yet still has a classic Côte Rôtie character.
-Jeb Dunnuck 96 Points

Fresh aromatic layers of mint sit atop crushed red cherries and wild strawberries, with light clove and thyme on the nose. The palate is rich and enticing with black cherries, plums, rhubarb, pomegranate seeds, black olives and freshly picked rosemary leaves. Tremendous texture, structure, and refreshing acidity carry this wine to a robust finish of orange zest and black tea leaves. Maisons Marques & Domaines USA.

- Wine Enthusiast 96 Points

Tasting Notes

Food Pairing

Delas Hermitage Les Grandes Vignes Ligne de Crete is made from Syrah. 

The nose discloses aromas of spice and leather intertwined with deep berry aromas (blackberry, redcurrant) and heady floral notes, liquorice and incense. Its richness, complexity and elegance are by no means a contradiction. The finest granite soils of the Hermitage hillside are to thank for this wine's incredible minerality and finesse. The wine is rich and dense on entry to the palate, where it shows an elegant, broad and flavorsome character. The ripe, smooth and well-integrated tannins contribute to the wine's powerful yet harmonious structure. The palate reveals the same aromas as those found on the nose with nuances of blueberry, raspberry, violet and bitter chocolate. Ligne de Crête is characterized by its exceptional structure, harmony and balance.

This remarkably smooth and elegant wine makes the perfect partner for a pigeon pie, beef tartare ravioli or a roast fillet of deviled duckling with cranberries. It also makes an excellent choice for woodcock, hare "à la Royale" or even a roast rack of lamb in a herb crust.

Review:

Whiffs of espresso, ore and charred meat mingle into thunderous flavors of crème de cassis and roasted plums in this wine. A single-site expression of Les Grandes Vignes from a ripe yet fresh vintage, it's a showstopping Syrah marked with a creamy texture and ripe tannins. Hermitage is not known for youthful pleasures but this rare bottling embraces the hedonism of adolescence along with its potential to gain power and complexity far beyond 2050. Anna Lee C. Iijima

-Wine Enthusiast 97 Points

Inky ruby color. Expansive, smoke- and mineral-accented black and blue fruits, licorice, smoky bacon, mocha, violet and licorice on the highly perfumed nose. Appealingly sweet, mineral-accented cassis, boysenberry, fruitcake, floral pastille and vanilla flavors show superb depth and become spicier with aeration. Shows superb detail and mineral lift on the youthfully tannic, extremely persistent and incisive finish, which features resonating floral and exotic spice notes.

-Vinous 97 Points

Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Deep violet red in color.  Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging. 
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity.  It is frank and expressive, modern and of great personality.

Pairs with red meat, pasta with tomato sauce and hard cheeses.

Review:

"It’s worth buying anything with Cabernet Franc on the label from Finca Las Divas, such is the grape’s connection with the terroir here. Matured in foudres and older barrels, this is engagingly scented and refreshing, showing leafy, cut-grass aromas, bramble, plum and black cherry fruit flavours, scented mocha oak and filigree tannins. 2026-32."

Tim Atkin (April 2025), 92 pts

Finca las Divas Cabernet Franc Reserve Gualtallary is 100% Cabernet Franc.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Deep violet red in color.  Its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging. 
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity.  It is frank and expressive, modern and of great personality.

Pairs with red meat, pasta with tomato sauce and hard cheeses.
 

Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.

Pairs with red meat, pasta with tomato sauce and hard cheeses.

Review:

"José Hernández Toso only uses grapes from Block Two of his Finca Las Divas to produce this good-value, well-balanced Malbec. Lightly wooded in foudres and older barrels, it has appealing blackberry and blood orange flavours, granular tannins and impressive concentration and underlying grip. 2026-31."

Tim Atkin (April 2025), 91 pt

Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.

Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.

Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.

Pairs with red meat, pasta with tomato sauce and hard cheeses.
 

Finca Sobreno Seleccion Especial Toro is now called Finca Sobreno Tempranillo Reserva Toro.

Finca Sobreno Tempranillo Reserva Toro 100% Tinta de Toro from selected old-vines plots and aged during 14 months in American oak.
Production: 8,500 cases/year.

Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.

Finca La Pared Graciano is made from 100 percent Graciano. 

Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.

Review:

"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."

- James Suckling (June 2022), 93 pts

Finca La Pared Syrah is made from 100 percent Syrah. 

Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.

Palacio del Burgo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Arzuaga Ladera del Norte Ribera del Duero is made from 100% Tempranillo.

The grapes come from organic crops and are harvested from the "Valdesardon" farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.

The wine is of medium high intensity in color, a clear and bright cherry with purple flashes. An array of red fruits such as raspberry and cherry predominates with a high aromatic intensity, combining with balsamic tones, coffee and roasted notes coming from the aging in oak barrels without being overwhelming. This is a fresh and elegant wine, with an easy and balanced entry into the mouth followed by juicy and chewy sensations. Slightly sweet and toasted notes, and a pleasant and balanced aftertaste that is reminiscent of the fruity aromas on the nose.

Ideal companion for red meat, white meat, game and game, roasted or in sauce. Blue fish and soft cheeses.

Review:

"Intense cherry color. Aromas of dried herbs, creamy oak, black fruits and lactic notes. In the mouth, ripe fruits, spices, fine tannins, full-bodied."

- Penin 2022, 92 pts

Arzuaga Ribera del Duero La Planta 2023 is 100% Tempranillo.

The wine has been crafted from grapes cultivated at La Planta estate, owned by Arzuaga Navarro’s family in Quintanilla de Onésimo, the heart of Ribera del Duero. The soil is clay-calcareous and the subsoil is pure limestone at one meter under the surface. The vineyard altitude is 911 meters above sea level. These specific conditions provide distinct features of the wine.

The wine boasts a deep violet red color. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.

Pairs best with fried fish, sausage, and white meats such as roasted poultry.

Review:

The 2023 La Planta is 100% Tempranillo and was aged for six months in oak. Floral in character, it offers rosewood and candy, followed by candied cherry. Dry and slightly indulgent, with grippy tannins and a juicy core, the 2023 vintage brings extra charm and palate energy compared to 2022. - Joaquín HIDALGO"

- Antonio Galloni's Vinous (June 25th 2025), 90 pts

Arzuaga Ribera del Duero La Planta is made from 100% Tempranillo.

Deep violet red. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.

Fried fish, sausage, and white meats such as roasted poultry.

Benjamin Romeo La Cueva del Contador is made from 91% Tempranillo, 9% Garnacha.

Named after the centuries-old caves or “cuevas” carved out of the hillside below the castle of San Vicente in Sonsierra north of the Ebro, this wine is composed of 91 percent Tempranillo and 9 percent Garnacha. The fruit is sourced from eight different plots that yield about 1.2 kg per vine. Fermentation begins after a three-day cold maceration and the wine is aged for nineteen months in 100 percent new French oak and bottled without fining or filtration.

The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins; this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.

Review:

 I found cleaner aromas and a fresher quality and finer tannins in the 2019 La Cueva del Contador, a quite complete wine with elegance and finesse combined with power and concentration. The oak is still noticeable after 18 months in new barriques, and I'd wait a little longer before pulling the cork. It has the perfume of La Cueva in the background. It should resurface with a little more time in bottle. 10,000 bottles produced.

-Wine Advocate 95 Points

Bindella Vino Nobile di Montepulciano  is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.

Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.

A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.